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My Favorite Caesar Salad Ingredients For the dressing 2 garlic cloves, (about 2 teaspoons) minced 1 teaspoon anchovy paste, see note 2 tablespoons freshly squeezed lemon juice, from one lemon 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup mayonnaise, I like Hellmanns Real cup freshly grated Parmigiano-Reggiano cheese teaspoon salt teaspoon freshly ground black pepper For the salad 2 cups croutons 2-3 heads romaine lettuce, washed, dried and coarsely chopped freshly grated Parmigiano-Reggiano cheese EMAIL ME THE RECIPE

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Normal tailoring time is 15-24 days