Play with Textures Mixing textures can create visual interest
(3 hours of non-stop fun!) 11:00 Music ends (last call is made, Coordinator, Rental companies or family start to gather personal belongings, Dj starts to pack up, bartenders box any opened alcohol for you to take home, BDB staff starts to clean the barn and take trash out
For the 80s-Loving Bride For a sleek interpretation of a beloved 80s silhouette, fashion-bride favorite Danielle Frankel delivers
boneless skinless chicken breasts 3 Tbsp olive oil, plus more for grill grates 1 Tbsp fresh lemon juice 1 tsp dijon mustard 1/2 tsp honey 1 1/2 tsp dried Italian seasoning 1 tsp minced garlic Salt and black pepper Balsamic Vinaigrette 1/2 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp minced garlic 1 Tbsp honey 2 tsp dijon mustard Salad 1 large head Romaine lettuce, chopped 8 oz fresh mozzarella pearls 10 oz grape or cherry tomatoes 2 medium avocados, chopped 1/3 cup chiffonade basil (basil cut into thin ribbons) Instructions For the chicken: In a small mixing bowl whisk together 3 Tbsp olive oil, the lemon juice, 1 tsp dijon, 1/2 tsp honey, 1 tsp garlic and season with salt and pepper to taste (I use 1 1/4 tsp salt 1/2 tsp pepper)
