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Crisp Korean Beef Salad With Citron Dressing Ingredients 1/2 lb 220g beef rib eye, very thinly sliced and cut into bite size Salt and pepper to season 1/2 cup Korean frying mix (tempura) 3-4 Tbsp grape seed oil 1/4 lb 100g thin asparagus 1/2 English cucumber thinly sliced diagonally 1/4 red onion thinly sliced 1 red chili sliced, optional 50 g rocket 1/2 lb any lettuce of your choice Korean citron dressing : 2 Tbsp soy sauce 3 Tbsp bottled Korean citron tea 3 Tbsp apple cider vinegar 4 Tbsp grape seed oil 1 1/2 tsp sesame oil 2 tsp toasted sesame seeds a few dashes of freshly cracked black pepper Instructions Bring a small pot of water to a boil, add salt and asparagus, blanch for 20 sends

Then make the console as demonstrated in the video

It's important to ensure that the fall color scheme complements the surroundings to prevent any clashes with your backdrop

Although it may be tempting to use chlorine bleach, the reaction between the minerals in sweat and bleach can make the stain worse