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The heathery and ashen Highland smoke offered here is perfect for grill-side imbibing and seamlessly pairs with smoked meats and grilled fish
Drinking tip: A pleasing aperitif to take time over and savour along with a lazy afternoon lunch
The palate also has initial sweetness (pain au chocolat
The reduced nose combined melon
Cask No. 41.85 Membership Discount The heathery and ashen HighlandCask No. 41. 85 Add a little spice! Speyside, Spey The nose neat had plenty of foody associations; honey, orange and thyme glazed duck breast, steak cooked in Chinese Five spice powder with plum sauce and sweet mangos in fragrant steamed rice. The taste delivered the drinks; cocktail of green ginger wine and whisky, warm spiced pomegranate orange juice and dry Sercial Madeira wine. Diluted, an almond apricot cake and a sweet creamy Sherry trifle
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