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Ingredients 2/3 cup light mayo (Best Foods/Hellman's is best) 1/2 cup nonfat, plain Greek yogurt 1/2 cup plain, unsweetened almond milk* 2 small garlic cloves, smashed and peeled** 1/2 cup tightly packed, fresh Italian parsley leaves 3 large green onions, white and light green parts only (see blog notes) 1 tsp Worcestershire sauce 1/2 tsp kosher salt 1/4 tsp cracked black pepper Instructions Add all ingredients to a food processor and blend until smooth

The fitted silhouette with side slits drapes elegantly on the body, exuding sophistication and glamour with every step you take

avocado creamy and full of healthy fats

Ingredient Notes Spices Because this dressing is Moroccan-inspired, its infused with some of my favorite spices in Moroccan cuisine cinnamon, ginger, cumin, coriander, and red chili flakes