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rotini pasta 3 cups fire roasted corn I love the Trader Joes frozen fire roasted corn 3/4 cup cotija cheese, crumbled 1/2 cup fresh cilantro, chopped 2 tsp Tajin just to sprinkle on top For the dressing 3/4 cup sour cream 1/3 cup mayo 1/2 tsp chili powder 1/2 tsp garlic powder 2 tbsp olive oil 1/8 tsp of cayenne 1/4 tsp of salt and pepper 1 tsp lime zest (zest from 2 limes) 3 tbsp lime juice (juice from 1 lime) Get a pot of water boiling and cook pasta as called for on package, drain and drizzle with olive oil in the strainer (this keeps it from sticking together while it cools)

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Catalina dressing is a classic potluck-style taco salad move because it adds sweet, tangy, slightly creamy flavor that balances the savory taco meat and salty chips

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