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History and Origin Of Turkey Dressing Dressing likely evolved alongside stuffing, as the dishes are quite similar

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Transfer the sausage mixture to a paper-towel-lined plate or tray to drain off excess grease.1 pound Ground Sage Pork Sausage, 1 Small Onion, 1 cup Celery Add sourdough cubes, drained sausage, sauted onion/celery, and parsley to a very large bowl.2 Tablespoon Fresh Parsley In a separate bowl or large measuring cup, whisk together eggs, chicken broth, sage, thyme, marjoram, rosemary, nutmeg, black pepper and kosher salt.2 Eggs, 3 cups Chicken Broth, 2 teaspoon Dried Sage, 1 teaspoon Dried Thyme, 1 teaspoon Black Pepper, teaspoon Dried Marjoram, 1 teaspoon Dried Rosemary, teaspoon Ground Nutmeg, 1 teaspoon Kosher Salt Pour the whisked liquid evenly over the bread mixture