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More Salad Recipes Youll Love: Mexican Grilled Salmon Salad with Avocado Greek Yogurt Ranch Watermelon and Cucumber Salad with Feta and Lemon Dressing Spinach Salad with Warm Bacon Dressing Strawberry Spinach Salad with Balsamic Vinaigrette Caesar Salad with Homemade Caesar Dressing Peach Salad with Grilled Chicken and Balsamic-Honey Vinaigrette Asian Ramen Chicken Chopped Salad Follow Cooking Classy Mandarin Orange Salad with Chicken and Lemon Ginger Dressing Ingredients Dressing 1/4 cup olive oil 1/4 cup canola oil 1 tsp lemon zest 3 1/2 Tbsp fresh lemon juice 2 Tbsp honey 2 Tbsp peeled and grated ginger 1 clove garlic 1 tsp dijon mustard (Emeril's is the only way to go) 1/4 - 1/2 tsp salt , to taste Wonton strips 12 wonton wrappers , sliced into 1/2-inch thick strips Vegetable oil , for frying Cinnamon Salad 1 lb boneless skinless chicken breast , grilled and sliced 1 cup sliced almonds , toasted 10 oz baby spinach 2 cups snow peas , sliced into halves 1 1/2 cups matchstick carrots 1 red bell pepper , seeded and diced 1 1/2 (15 oz) cans mandarin oranges (no sugar added), drained well* 1/2 cup cilantro , stems removed Black and white sesame seeds , for garnish (optional) Instructions For the dressing: Add all ingredients to a blender and pulse until well emulsified and ginger and garlic are finely minced

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Then heat a medium non-stick pan over medium heat with 1 tbsp of olive oil