You can, it will of course alter the flavor profile slightly, but not in a bad way
Seller Inventory # 14.08.2024/HR/606/BOXHR63/AXB-28.6.24 Contact seller Report this item Bibliographic Details Title CINDERELLA DRESSED IN YELLA Publisher HEINEMANN, AUSTRALIA Publication Date 1969 Language English Binding Hardcover Condition Good Store Description Visit Seller's Storefront Seller's business information Happyfish Books Ltd Leylands Orchard Farm, Wrotham Road, Meopham, DA13 0QG, United Kingdom Sale & Shipping Terms Terms of Sale All books sold subject to description, if possible photos provided, refund or exchange for damaged, faulty, misleading description
The croutons can be made 24 hours in advance
Ingredients 1 cup plain Greek yogurt* 1 cup fresh parsley 1 cup basil 2 tablespoons chopped chives 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 1/4 teaspoon kosher salt Freshly ground black pepper Instructions In a food processor, combine the yogurt, parsley, basil, chives, lemon juice, vinegar, olive oil, garlic, salt, and pepper
