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Thai Noodle Salad by: claire cary Ingredients 12 ounces dry noodles (rice, soba, etc.) 1 red bell pepper 1 yellow bell pepper 2 cups shredded purple cabbage 2 cups shredded/grated carrot 4 scallions sliced 1 cup edamame defrosted 1 batch peanut sauce click for recipe ~1/2 cup chopped cilantro for garnish Optional: 1/2 cup crushed peanuts chopped Instructions Bring a large pot of salted water to a boil

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Designed to complement black suede shoes, this Myrqvist belt creates a harmonious, considered finish for any ensemble