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Blue Cheese Sauce for Steak Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Ingredients 4 Steaks Salt and Pepper, to taste 2-4 Tablespoons Butter, as needed 4 oz Cream Cheese 4 oz Blue Cheese, or less to taste 1/4 cup Sour Cream 1 teaspoon Worchestershire Sauce, or more as desired 1 teaspoon White Pepper, or more as desired Instructions Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft

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What Kind of Blue Cheese Should I Use