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Crumbled feta and/or a couple spoonfuls of yogurt added in before you shake and youll have a thick and creamy dressing

Equipment Large Mixing Bowls baking sheet Blender or food processor Ingredients Gluten Free Croutons 1 loaf Gluten Free Baguette I like Schar GF baguette 1 teaspoon homemade Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 cup extra virgin olive oil Gluten Free Caesar Dressing 2 large eggs 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar 2 teaspoons anchovy paste 1 teaspoon dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon finely minced garlic cloves 1/2 cup extra virgin olive oil 1/3 cup grated Parmesan Cheese Caesar Salad 5 cups chopped romaine lettuce cleaned and dry

Once you start making it yourself, youll wonder why you didnt do it sooner

If you want flavor without the burn, remove the seeds and membranes