Cask No. 13.73 Blended 76 Fully loaded lemon

76 Fully loaded lemon

but as the solvent on the nose evaporates it leaves the fruity aroma of strawberry red lace liquorice

290 - Whisky for shellfish people

A barbeque was lit and oysters and shrimps were grilled with oregano and lemon butter

Cask No. 13.73 Blended 76 Fully loaded lemonCask No. 13. 73 Peaches in velour jumpsuits Highland, Northern Pineapple sweets and papaya instigated a playful approach that joyfully skipped along beside melon, plums and dried apricots. Sweet woody tones of balsa wood constructed a framework to support marzipan and ginger marmalade as dried mango introduced fermented fruits that led us towards calvados and cognac. The zestfulness of kiwi and cassis combined on the palate with hedgerow berries and