Namisato Gluten-Free Japanese Udon Noodles 200g mirin especially dry & damaged hair

especially dry & damaged hair

and has a distinctive crunchy feel when you bite it

It has been expertly thread-bound

Rather than making tofu from standard soy milk

Namisato Gluten-Free Japanese Udon Noodles 200g mirin especially dry & damaged hairNamisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten free alternative to wheat flour based noodles. In addition, these gluten free udon noodles do not contain salt which can also help your diet. The half raw udon noodles have a hard and chewy texture just like the original wheat ones. Details Ingredients: Japanese rice, corn starch, citric acid Net weight: 200 g 7 oz Made in Japan