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Flavours of toffee and chocolate fill the palate
leaving the signature sweet Clynelish waxiness behind
Full of sticky sweetness and a meaty body typical of worm tub distilleries
Spontaneously fermented in new 225-litre barrels before maturation lasting 20 months in 500-litre barrels
Jameson Single Pot Still - Five Oak Cask Release 1000ml Flavours of toffee and chocolateJameson Single Pot Still Five Oak Cask Release is very much one of those whiskeys that does what it says on the tin. It's a pot still Irish whiskey, made from a grain recipe (or mash bill for our American friends) of malted and unmalted barley, which is triple distilled and then matured in five different barrel types. This includes bourbon and sherry casks, as well as three types of virgin oak, made from Irish, European, and American oak.
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