Fante's Papa Verino's Meat Tenderizer (Double Sided Non-Stick) Organization and Storage This super meat tenderizer from

This super meat tenderizer from Jaccard is sure to make any cut of meat melt-in-your-mouth tender and ensure your marinade is well absorbed

based in Pennsylvania that has been producing high performance bakeware for over 50 years

Moisture-wicking mesh back

The large tongs are ideal for pulling cooked pasta or dumplings from boiling water

Fante's Papa Verino's Meat Tenderizer (Double Sided Non-Stick) Organization and Storage This super meat tenderizer fromFantes Papa Verinos Meat Tenderizer, with dual toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, trim away excess fat and place meat in the freezer for about 30 minutes to chill, but not long