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We blend Italian sea salt with real Abruzzo black truffle and a small amount of truffle essence to create a long lasting
A "dressing in a Jar"
Superb finish for regional favorites like Robiola cheese and beef braised in Barolo wine
Wild Orange Peel
Trampetti Organic Umbrian EVOO - 500ml itemsize-5-liter We blend Italian sea saltRegion: Trevi, Umbria (Central Italy). Estate produced. Varietal: Moraiolo Color: Deep green Aroma: Herbal and slightly earthy Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula. Ingredients 100% Italian Extra Virgin Olive Oil
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