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Meat Illustrated by Cook's Illustrated YGroup_smoke -200°C (-328°F)Meat Illustrated A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser known cuts like country style ribs, leg of lamb instead of beef
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