Hiyu Wine Farm Solais Spring Ephemeral 2022 Regenerative The winemaking utilizes spontaneous fermentation

The winemaking utilizes spontaneous fermentation driven by native wild vineyard yeasts

red fruit dominant

zippy red berry fruit and cracked white pepper

letting native wild yeasts drive a completely spontaneous fermentation inside neutral oak casks

Hiyu Wine Farm Solais Spring Ephemeral 2022 Regenerative The winemaking utilizes spontaneous fermentationGrape: CDP Blend Vintage: 2022 Type: Red This low intervention red wine is a traditional field blend combining the ancient grape varieties of the Southern Rhne. Winemaker Nate Ready sources the fruit from a single regeneratively farmed plot in the Columbia Gorge, where diverse cover crops are cultivated. The hand harvested grapes are co fermented naturally using native vineyard yeasts with zero modern additions or oak wood manipulation. The wine