Hiyu Germinal Cider Germany It matures in used French

It matures in used French oak barrels to permit the components to integrate naturally

leaving a mouthwatering trace

The palate is light-bodied and juicy with a brilliant acidity

almost translucent quality that leads to a clean

Hiyu Germinal Cider Germany It matures in used FrenchGrape: Redfield, Browns, Summerset Redstreak, and Brown Snout Vintage: NV Type: Cider This is the first release of a cider made from true cider varieties: bittersharp apples including Redfield, Browns, Summerset Redstreak, and Brown Snout. It is pressed in a basket press directly to barrel where it ferments and ages untopped for a year. We then use the next year's cider to create a wild secondary fermentation in the bottle. This cider is bronzed peach