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higher in sodium due to seasoning
Popular among teens and young adults who enjoy bold
Type: Korean-style wide glass noodles (also called dangmyeon)
Flavor Profile: Coated with smooth
OTTOGI KOREAN VERMICELLE (DANGMYUN \GLASS NOODLES )500g Featured higher in sodium due toProduct Description Brand: Ottogi (a leading Korean food manufacturer). Product Name: Korean Vermicelli (Dangmyeon Glass Noodles). Weight: 500g per pack. Category: Korean sweet potato starch noodles. Country of Origin: Korea. What It Is Dangmyeon () are glass noodles made from sweet potato starch. They are translucent, chewy, and slightly slippery when cooked. Known for their ability to absorb sauces and broths, making them versatile in Korean
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