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Experiment to discover your preferences today
Just add one Third Wave Water Low Acid Profile stick to distilled or RO (Reverse Osmosis) water
Reduces acidity up to 300%
The Espresso Profile was created to meet the later SCA water requirements while simultaneously protecting espresso machine boilers
The Importance of Calibrated Water Medium (no subscription) Experiment to discover your preferencesOur first book (let)! We wrote this booklet last year after an interesting surprise while visiting Honduras for a special coffee event. Discover what we learned, the brief history of water for coffee and read three short case studies of how to create calibrated water. Here are some of the typical uses of calibrated water: Cupping protocols for Quality Control for any segment in the coffee industry. Drinking coffee at home. Triangulations (the guide is
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