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Nosiola was always vinified on the skins
the grapes undergo an intense three-month maceration on the skins in large oak vats with zero temperature control or sulfur additions
Subtle notes of spices
the wine exhibits a delicate balance of fruit and savory notes
Radikon RS Rosso 2023 Cruel Summer Nosiola was always vinified onGrape: Merlot Pignolo Vintage: 2023 Type: Red Hailing from the dramatic, terraced slopes of Oslavia in Friuli, right along the Slovenian border, this cuve represents the red counterpart to Saa Radikons highly approachable "S" line. The blend relies primarily on Merlot with a small, strategic addition of the rare, highly structured indigenous grape Pignolo, all harvested by hand from certified organic vines rooted in ponca (layered marl and sandstone).
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