Business Time - Oat Cream IPA Size:Case (16) We used a neutral lager

We used a neutral lager yeast strain and added Yuzu and Lime post fermentation to give a delicately balanced lager with some citrus complexity

Is that coconut and pineapple with a smooth

It's the perfect Lisboa afternoon tea in a can - full of coffee and chocolate with mouthfuls of flaky pastry

Three temperature rests ensured the greatest flavour extraction from under-modified pilsner and wheat malts

Business Time - Oat Cream IPA Size:Case (16) We used a neutral lagerGirl, tonight we're gonna make an Oat Cream IPA. You know how I know? Because it's Wednesday. And Wednesday night is the night that we usually make Oat Creams. Monday night is my night to plan a recipe. Tuesday night, we go and visit Warner's at the Bay. But Wednesday, we make sweet, juicy Oat Creams. It's when everything is just right. There's nothing good on TV. You haven't had your after work social drinking practice, So you're not too tired. Oh