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Kaizen & Kaizen Event Implementation Paperback Card —A note from the authors

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—A note from the authors

Introduction to Management in the Hospitality Industry provides readers with the most up-to-date information to ensure that the next generation of hospitality managers is fully prepared to meet the challenges of this dynamic industry

The text is packed with real data and real-life applications to business

Chapter 19 STEAMING AND SUBMERSION COOKING 531

Kaizen & Kaizen Event Implementation Paperback Card —A note from the authors

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