Hawaiian Sun Guava Syrup 12.5 oz island as well as Hawaii as

as well as Hawaii as possible regions to produce the first plants

Easily recognized for it's red color

Freshly Baked in Hawaii

The flavor creation originated in 1971 by a food product consultant named Mary Soon who worked for a dairy on Maui

Hawaiian Sun Guava Syrup 12.5 oz island as well as Hawaii asA soft and delicate blend of Guava flavoring makes this syrup a classic favorite for everyone. Almost 12 fluid ounces of pourable fun. As most of you know, that tasty grainy textured pulp of the fruit is also created in this breakfast topping made especially for enhancing your taste buds when poured on pancakes, French toast, waffles, biscuits. and even on your favorite pastries. The uses are limited only by your imagination. Why not treat the kids