Ritrovo Selections Tuna Chunks with Truffle item-14025CAS 2020 Sofi GOLD Award Winner

2020 Sofi GOLD Award Winner A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture

but also with boiled meat (white and red)

Apricot jam is perfect to spread on slices of toasted bread

Warm and expansive on the palate with a pleasing peppery finish

Ritrovo Selections Tuna Chunks with Truffle item-14025CAS 2020 Sofi GOLD Award WinnerPacked in an elegant glass jar one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper. Ingredients Yellowfin Tuna, Olive Oil, Black Summer Truffle Pieces (Tuber Aestivim Vitt.),Salt, Natural Flavors.