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grew up visiting his grandmothers trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine
Color: Gold Green
especially with seasonal vegetables and bitter greens
truffle shavings in olive oil
Accademia Olearia Giuseppe Fois Gran Riserva Sardinian EVOO Harvest:2025/2026 Harvest grew up visiting his grandmothersBoldly aromatic and green. This Sardinian Olive Oil is pressed from olives immediately after harvest with a top of the line cold extraction system. Clean on the palate with green tomato and apple notes with spicy, bitter finish. Region: Alghero, Sardegna. Estate produced. Varietal: 100% Bosana Color: Jewel green Aroma: Freshly cut grass, green tomatoes, black pepper finish Ingredients 100% Italian Extra Virgin Olive Oil