Erjingtiao Chilis Shopify Collective never fried knife-cut noodle shape

never fried knife-cut noodle shape holds the perfect amount of chili sauce in every bite

chef and entrepreneur Jing Gao shows how nearly every dish can be elevated with Sichuan’s complex flavors

classic Chengdu street dumplings

Made by experienced seamstresses earning a living wage

Erjingtiao Chilis Shopify Collective never fried knife-cut noodle shapeThe most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. Its uses are varied and inventive: dry fried in oil for a scorched chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.