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Advance Journal of Food Science and Technology
full of juice and resin
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OUT OF STOCK - Agarwood chips special grade-super resinous 5g Weight:50g Advance Journal of Food ScienceMaterial: collected from cultivated infected sapwood Aquilaria tree All white wood are carved away leaving only the most resinous part: agarwood. The process from planting, infecting and collecting was monitored with care using advanced technique to create the best yield of resin possible in the wet seasons. The bilogical yeast was meticulously injecting to ensure the acceleration of resin production from the tree and the rain washed away the residue
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