SANMUZUO Carving Knife, Meat Slicing Knife - Hammered Damascus Steel & Resin Handle - Yao Series Fillet Knife 【Multi-purpose Chef's Knife】This Japanese Bread

【Multi-purpose Chef's Knife】This Japanese Bread knife is suitable for home and professional use

which is precisely quenched and vacuum cold nitrogen treated

Crafted using time-honored Japanese forging techniques

The slender blade design achieves high-precision cutting

SANMUZUO Carving Knife, Meat Slicing Knife - Hammered Damascus Steel & Resin Handle - Yao Series Fillet Knife 【Multi-purpose Chef's Knife】This Japanese BreadPREMIUM BLADE: This is a slicing knife type, which is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high quality high carbon stainless steel layers on each side to ensure excellent strength, toughness and durability. The slender blade design achieves high precision cutting, and the forged surface is polished to minimize drag for jelly smooth cuts and enhanced non stick performance. AMAZING RESIN HANDLE: