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Any cook worth their salt has to taste their creation
Durable & Safe: Chunky board books sized perfectly for little hands and endless exploration by babies and toddlers
Atsuko Okatsuka
You can boil them for a tasty tea
A Very Asian Guide to Korean Food Pins Any cook worth their saltBookstagang's Best of 2022 Awards: Most Innovative Nonfiction Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy. Author, Michelle Li, brings pride and energy for her Korean culture in her debut children's book. Illustrated
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