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There are seventeen delicious sausage recipes covering a broad range of meats including lamb with rosemary and black olives
accompanied by step-by-step illustrations
1kg of spices and makes a 33kg batch of boerewors when mixed with meat and water
White & Blue
Secrets In Salami South African There are seventeen delicious sausageSara Grazia Considered widely as Australias resident Sausage Queen, Sara Grazia demonstrates traditional artisan methods, mastered over generations, to provide you with the skills to produce Salami at home. With a focus on eliminating the use of curing salts and artificial ingredients this book is packed with great photography and step by step tutorials.
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