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Comptoir Libanais: Tony Kitous & Dan Lepard ideas “Optional Enhancements” allow cooks to

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Description

“Optional Enhancements” allow cooks to customize every recipe

Volume 486 of World's classics

for a new generation

Book was awarded the 2002 Miles Franklin

Comptoir Libanais: Tony Kitous & Dan Lepard ideas “Optional Enhancements” allow cooks toTony Kitous, Dan Lepard Random House, 12 Sep 2013 Cooking 288 pages For over a decade Tony Kitous has been Britains most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating.

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