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Just one question how long is it safe to keep or should I toss it and make new every night

What to serve with these Asian noodles I originally created these noodles to round out a full meal consisting of Chinese dumplings (Potstickers) plus a side of steamed Asian Greens with Oyster Sauce, with Chinese corn soup to start (I skipped the chicken in the soup)

[94] [95] [96] This was a loosening and increase in scale of the popular, casual peasant styles of the late sixties and early seventies [97] [98] [99] and a reduction and elimination of internal structure like linings and padding to achieve what was known as an unconstructed look and feel

Add another 1/2 cup if you like your dressing on the moist side to equal 2 cups