Mt.Mengsong Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2012 勐宋山 老树普洱生茶 Jasmine steady temperature holding

steady temperature holding

As enthusiasts and collectors alike appreciate the exceptional craftsmanship of the "Nizaemon Kama

often praised for its “sticky fragrance” (密香) and the lingering sense of clarity it leaves behind

壶嘴下部犹如厚重的底盘，本以为炮嘴的壶出水最有力，殊不知这款出水，茶汤哗哗哗稍微向上，便直冲下来，更为爽快！

Mt.Mengsong Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2012 勐宋山 老树普洱生茶 Jasmine steady temperature holdingHow has the 2012 early spring Mengsong raw Pu erh evolved after more than a decade of aging? Explore the teas color, aroma, taste, and complexity, giving you a detailed insight into the charm of aged raw Pu erh tea. 2012 2012 13