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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
The coffee is then sun-dried
it’s named after one of the highest points in our local moorland scenery
with their patented lid that actively removes and locks out air to preserve the freshness of your beans
Ripe cherry is mechanically de-pulped then anaerobically fermented
Brazil Santa Clara SanCup (Natural) Washed - Clean & Bright The coffee is then sun-driedThis award winning lot placing 10th in the 2025 edition of the SanCup competition was hand picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
US$ 349.50
US$ 374.50
US$ 107.50