HIC Kitchen Dual-Sided Meat Tenderizer irish A two-job piece of mudroom

A two-job piece of mudroom equipment in one tidy form — a cast iron frame with stiff coir bristles down the middle and a flat scraper edge on the end

satisfying to use

combining professional-grade performance with the elegance and expertise of a true culinary icon

Oil with a small amount of Danish oil or beeswax when the wood begins to look dull

HIC Kitchen Dual-Sided Meat Tenderizer irish A two-job piece of mudroomHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).