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relishes and dips
or which can be completely prepared in advance
Recipes are abundant and the book has some charming 1950s illustrations inside as well as menu suggestions
Many others have been adapted by the author for the modern home
Rustic European Breads From Your Bread Machine ISBN:9780385477772 relishes and dipsRustic European Breads From Your Bread Machine cookbook features 100 breads with a European flair like Focaccia, Ciabatta, Crostini, and more like these. Each recipe is designed for preparation in the bread machine. Format: Hardcover with dust jacket, 326 pages. Copyright: 1995 Publisher: Doubleday Author: Linda West Eckhardt and Diana Collingwood Butts Description: The award winning authors of Bread in Half the Time have now written a complete guide
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