Ecuador El Alisal Sidra (Anaerobic Washed) events an elegant modern interpretation in

an elegant modern interpretation in the Dark Woods style

PRIDO and Martin Chung

If you make coffee at home using other methods like French Press

then it’s taken to the oreadores (slow drying chambers) for 21 to 28 days

Ecuador El Alisal Sidra (Anaerobic Washed) events an elegant modern interpretation inAlthough this is a washed coffee, additional steps have been added to allow for optimal flavour development. These include a short aerobic fermentation in the cherry and a 96 hour anaerobic fermentation in the coffees mucilage before final washing and drying. These fermentation and drying steps lend the coffee a clean, fragrant and fruit filled character. Please note we only hold a limited stock of these products, but we aim to roast at least two