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coffee is dry fermented for another 24 hours and then fully washed
as they would have trapped too much moisture and caused diseases
The farm was founded in 1890 by farmers looking to take advantage of the then new built costa rican railroad to the port of Limón
This coffee underwent Honey processing at Juanachute Micromill
The Daily Grind - wholesale Size:250g coffee is dry fermented forYour daily workhorse. Always ready when you need it. Morning, lunch, or at dinner Fazenda Primavera is the realization of Ricardo Tavares' dream. Nestled between the Atlantic Forest and Cerrado, Ricardo's farm is located at 1000 meters above sea level, creating a perfect environment for coffee cultivation. Taste Description: Sweet and full bodied with hints of chocolate, roasted nuts, vanilla, and dried fruit. Store the coffee in a cool, dark place
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