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Cherry peppers stuffed with pâté of tuna
Zesty yet nutty flavor with notes of wood smoke and plenty of heat
One bite will be sure to have you coming back for more
this traditional treat is made with armelline (apricot kernals)
KESSHŌ Salted Plum Chocolate Bar item-10001FER Cherry peppers stuffed with pâtéCacao Bean OriginSemuliki Forest Uganda Tasting Notes: Salty, Tart, Zesty, Vibrant Tanginess Sweet tart salted plum meets its indulgent match in decadent Ugandan dark chocolate. Each zesty, vibrant bite delivers an artisanal burst of plum mingling with the smooth, fruity notes of the cacao. The natural tang and salt of the plum play perfectly against the chocolate, creating a soul satisfying harmony of contrasting yet complementary flavors.
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