ZISHA TEAPOT LIAN ZI, BY ARTIST LEVEL 3, LIAN ZI, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 莲子壶 CNNP The liquor is exceptionally smooth

The liquor is exceptionally smooth and silky—like cooking oil—clean

他们不需要别人告诉他什么是好茶——他们知道，真正的好，是时间和坚持的共谋。

口盖子母线天压地，壶盖中央一粒圆珠壶钮，工艺细致，整体光素简洁，憨厚质朴，有返璞归真之美感。

its unique character is shaped by Tibet’s pure air

ZISHA TEAPOT LIAN ZI, BY ARTIST LEVEL 3, LIAN ZI, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 莲子壶 CNNP The liquor is exceptionally smoothLIAN ZI ZHU NI 240ml The earliest appearance was that of the lotus seed teapot. As early as the Yongzheng era of the Qing Dynasty or even earlier, the lotus seed shaped teapot had already existed. The original lotus seed shape consists of circles stacked one upon another, from small to large, repeatedly, symbolizing the traditional Chinese concept of "continuous birth of noble children." Another classic teapot shape, the "duo zhi" () teapot, evolved