Genkichi Santoku artisanal kitchen knife SPOONS the white snow cap of

the white snow cap of Fuji appears above the surface

the fermented soybean paste at the heart of Japanese cooking

A striking Japanese art-inspired gift that stands out from conventional tableware

Natural Moku wood-grain glaze adds a warm

Genkichi Santoku artisanal kitchen knife SPOONS the white snow cap ofThe Genkichi Santoku Artisanal Kitchen Knife, hand forged Japanese santoku knife crafted by a master bladesmith. Each knife is unique, with a distinctive natural wood handle and hand ground blade. Knife Typology Santoku (: Multi Purpose Japanese Kitchen Knife) Core Steel Metallurgy White Carbon Steel (Shirogami: Highly prized for extreme razor sharpness) Artisanal Lineage Handmade by Sakai Genkichi (Sakai City, Osaka Prefecture) Blade Length Profile