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The winemaking utilizes spontaneous native yeast fermentation inside neutral vessels to capture raw varietal freshness without chemical corrections
Sourced from cool-climate vineyard sites
the light-to-medium-bodied frame is fluid and balancing crunchy red fruits with a chiseled mineral baseline
It's a wine that expresses the depth of the Montepulciano grape
E. Pira & Figli Chiara Boschis Langhe Nebbiolo 2021 Hybrids The winemaking utilizes spontaneous nativeGrape: Nebbiolo Vintage: 2021 Type: Red Produced by Chiara Boschis in the Langhe region of Piedmont, this red wine offers a fresh, low intervention look at the Nebbiolo grape. The fruit is sourced from organically farmed estate vineyards rooted in complex calcareous marl and sand soils. Hand harvested grapes are destemmed and fermented spontaneously with native wild yeasts in temperature controlled stainless steel vats. It undergoes a gentle
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