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The result is two restaurant-quality
An elegant garnish for your favorite cocktails with a flavorful syrup for bitters
Natural Bergamot Extract
and meat based recipes
Casina Rossa Sugo al Tartufo subcategory-Sauces The result is two restaurant-qualityRich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. Ingredients Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier: