Esmeraldas Dark 65% Save Rainforests Many Peruvian cacaos are called

Many Peruvian cacaos are called “Chuncho

This bare white chocolate is additive free and contains no lecithin and no vanilla

The Femmes de Virunga 55% (BOOM Award winner) with essences of roasted nuts and cappuccino

Tastes of liquorice and sesame blend as harmoniously in this chocolate from select-tribal Businchari cacao as the Arhuacos’ traditions to maintain nature’s balance

Esmeraldas Dark 65% Save Rainforests Many Peruvian cacaos are calledFlowers, tropical fruits and nuts in this Nacional cacao balance gently like the tree hanging sloths under the canopy of Ecuadors last cloud forest. The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run off. The taste floats down from Ecuadors last Pacific cloudforest, where silky tree frogs bask in the humid breeze.