Nagano Cooked Nametake Mushroom Lightly Salted 180g nakiri knife the Takahiro pouring kettle is

the Takahiro pouring kettle is used by professional baristas but also by pour over coffee enthusiasts at home

yet delicate flavor

while macadamia nut fatty acid and other moisturizing ingredients protect the skin barrier

5 liters (maximum)

Nagano Cooked Nametake Mushroom Lightly Salted 180g nakiri knife the Takahiro pouring kettle isThis food is called nametake (pronunciation: nmetke ), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning. Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty sweet soy sauce. This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste,