Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm petty knife With approximately half the salt

With approximately half the salt content of regular soy sauce

so they make great gifts and are fun to share with friends and family

Springy paulownia wood allows your blades to retain their sharpness

After lifting your eyelashes from the roots using an eyelash curler or a similar tool

Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm petty knife With approximately half the saltThis high carbon steel cabbage harvesting knife from Dokan combines all the best qualities of Japanese materials and craftsmanship. Featuring Japan's famed warikomi blacksmithing technique commonly described in English as "laminated steel" this blade is crafted of an exceptionally sharp yasugi carbon steel core, sandwiched between two layers of quality Japanese stainless steel. This leaves the razor sharp edge exposed, while the main body of the blade