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Green leaf salad
Best enjoyed at room temperature with crusty bread
or keep it all for yourself as a tasty treat
picnic and nibbles
Foie Gras Semi Cooked 250g buffalo_cheese Green leaf saladA deliciously smooth duck foie gras from La Bastide! Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices. You can also pan fry it. Ingredients list: Duck liver, alcohol, salt, pepper, preservative: E250, antioxidant: E301 Storage: Store between 0C and + 4C (in the fridge)
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